Tony Chachere's

Verified sources

We checked this business against our three rules. Here is the public proof we found:

• ✓ American owned

  Official 50th-anniversary press page: "the nationally recognized brand is still family-owned-and-operated, led by multiple generations of the Chachere family. With Mr. Tony's grandson Don at the helm..." Celeste Chachere is quoted as Director of Marketing. About: "Tony Chachere's continues to be family-owned-and-operated in Opelousas, Louisiana."

  See the proof on tonychachere.com (opens in a new tab)

• ✓ Made in the USA

  Official 50th-anniversary press page: the company "is still operated in Opelousas, Louisiana, but now in a 150,000 square-foot facility with more than 100 full-time employees." Official Contact: "Our Business Address Is: 5604 I49 N Service Road, Opelousas, LA 70570"; 1-800-551-9066. Our Roots traces the manufacture of Tony's Creole Seasoning beginning in 1972.

  See the proof on tonychachere.com (opens in a new tab)

• ✓ Designed in the USA

  Our Roots and the official 50th-anniversary page: Tony Chachere published his seasoning recipe in the Cajun Country Cookbook and began manufacturing the blend; the family "maintains a tradition of Creole/Cajun authenticity in every recipe and product," including later blends, mixes, marinades, and dressings.

  See the proof on tonychachere.com (opens in a new tab)

Last checked: November 10, 2026