Springfield Creamery (Nancy's Yogurt)

Verified sources

We checked this business against our three rules. Here is the public proof we found:

• ✓ American owned

  Official Our Creamery: "Family Owned / Family Run" and "our family creamery—owned and operated by the Keseys, going on three generations." Official history for 2020: "We remain a family owned and operated company, with co-founders Chuck and Sue Kesey still guiding the way and now joined by three generations of family." No foreign parent.

  See the proof on nancysyogurt.com (opens in a new tab)

• ✓ Made in the USA

  Official Our Creamery: "From fresh milk to cultured goodness, it all happens under the roof of our family creamery—owned and operated by the Keseys, going on three generations." Official history: in 1987 the creamery moved to a larger facility in Eugene, and a 2008 solar system "creates power used directly in the plant each day to make Nancy's products." Official Contact: "You are also welcome to give us a call at Springfield Creamery (541) 689-2911." Official pages place the creamery in Eugene but do not reprint the street; 29440 Airport Road, Eugene, OR 97402 is the consistently published creamery address in business directories.

  See the proof on nancysyogurt.com (opens in a new tab)

• ✓ Designed in the USA

  Official history: Chuck Kesey added acidophilus to Nancy Van Brasch Hamren's yogurt technique, and Nancy's became the first yogurt sold in the United States to contain live probiotics; official copy says the yogurt recipe crafted decades earlier remains the same.

  See the proof on nancysyogurt.com (opens in a new tab)

Last checked: November 10, 2026