Original Hawaiian Chocolate Factory

Verified sources

We checked this business against our three rules. Here is the public proof we found:

• ✓ American owned

  About Us is written in the first-person plural by the Kona operation ("we have dedicated ourselves," "we process only Big Island grown cocoa beans"). Contemporary reporting identifies owners Bob and Pam Cooper; the official about page does not name a foreign or PE parent. Family farm-and-factory operation in Kona.

  See the proof on ohcf.us (opens in a new tab)

• ✓ Made in the USA

  About Us: "Beginning in 1997 we have dedicated ourselves to creating the most delicious and unique of chocolates - 100% Hawaiian made and grown." "We are the first producers to grow and process 100% Hawaiian cacao chocolate. We process only Big Island grown cocoa beans. Our processing factory is completely self-contained, assuring total quality control from the fields to the final chocolate bars." Chocolate is "grown, harvested, processed and packaged in Hawaii - America's own." Home: "Artisanal Single-Origin Chocolate, made and grown in Hawaii with 100% Hawaiian Cacao" from "our factory on the slopes of Hualalai Mountain's bountiful Kona region." Address: 78-6772 Makenawai Street, Kailua Kona, Hawaii 96740; 808-322-2626.

  See the proof on ohcf.us (opens in a new tab)

• ✓ Designed in the USA

  Home and About describe the company's own milk, dark, and criollo bars and cacao nibs, produced at the Kona factory from 100% Hawaiian cacao, including hand-poured molding and packing in a temperature-controlled cold room.

  See the proof on ohcf.us (opens in a new tab)

Last checked: November 10, 2026