Muddy Pond Sorghum

Verified sources

We checked this business against our three rules. Here is the public proof we found:

• ✓ American owned

  About: "After making sorghum syrup since the mid-1960s with others in the community, John and Emma Guenther started the family operation in the early 1980s. Three of their sons, Mark and his wife Sherry, Pete and his wife Doreen, and Eddie and his wife Ruth, run the mill now." Homepage: "all made by the Guenther family." No foreign parent found.

  See the proof on muddypondsorghum.com (opens in a new tab)

• ✓ Made in the USA

  About: "Deep in the hills of Tennessee, midway between Nashville and Knoxville, lies a little community called Muddy Pond. During September and October, you can smell the aroma of freshly made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made." Homepage: "all made by the Guenther family"; "Our sorghum is 100% pure, with no additives, and made from our own sorghum cane that we plant each year." Also named a "2012 Made in America – American Treasures Award Winner" on the homepage. Phone: (931) 445-3509. No street address appeared on the fetched pages. City follows the official community name; county is Overton.

  See the proof on muddypondsorghum.com (opens in a new tab)

• ✓ Designed in the USA

  Homepage and About describe the family’s own sorghum-making process, from planting their cane to milling and boiling syrup, plus their honey and sorghum barbecue sauce. "Our mission is to offer 100% pure Sorghum Syrup with no additives."

  See the proof on muddypondsorghum.com (opens in a new tab)

Last checked: November 10, 2026